The world's first and only edible silk protein product, with Japanese and US patents, made in Japan, and has been a bestseller in Japan for 20 years.

▶ After 1-2 months of consuming Dr. Serum Silk Jelly:

Physical appearance, including waist circumference and body weight, may decrease. It may also help stabilize blood sugar levels and improve the sensitivity of important substances in the body.

▶ After 3 months of consuming Dr. Serum Silk Jelly:

This product may help stabilize blood sugar levels to maintain blood at a stable level.

User tests with blood instruments and electronic scales have shown improvement in visceral fat, making it suitable for individuals concerned about blood lipids and cholesterol.

Note:

The product has a texture between fruit puree and jelly (not konjac-like). Seasonal variations may result in a slightly more watery or thicker consistency, which is normal and does not affect its efficacy. In addition to numerous tests in Japan, this product has also passed Hong Kong's STC food testing, ensuring strict quality control. It is made with all-natural ingredients and does not contain any artificial additives or preservatives.

Slight variations in the product's texture, taste, and color may occur. This is a testament to the natural and safe ingredients and is not a product defect. Please consume with peace of mind; returns and refunds are not accepted.

The world's first and only edible silk protein product, with Japanese and US patents, made in Japan, and has been a bestseller in Japan for 20 years.

▶ After 1-2 months of consuming Dr. Serum Silk Jelly:

Physical appearance, including waist circumference and body weight, may decrease. It may also help stabilize blood sugar levels and improve the sensitivity of important substances in the body.

▶ After 3 months of consuming Dr. Serum Silk Jelly:

This product may help stabilize blood sugar levels to maintain blood at a stable level.

User tests with blood instruments and electronic scales have shown improvement in visceral fat, making it suitable for individuals concerned about blood lipids and cholesterol.

Note:

The product has a texture between fruit puree and jelly (not konjac-like). Seasonal variations may result in a slightly more watery or thicker consistency, which is normal and does not affect its efficacy. In addition to numerous tests in Japan, this product has also passed Hong Kong's STC food testing, ensuring strict quality control. It is made with all-natural ingredients and does not contain any artificial additives or preservatives.

Slight variations in the product's texture, taste, and color may occur. This is a testament to the natural and safe ingredients and is not a product defect. Please consume with peace of mind; returns and refunds are not accepted.